W.O.W technology is transforming the world’s cuisine.

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Cooking reimagined.

Watch & Listen

The Sound Of Innovation

Chef Joseph & Chef Joji bring to life dishes once considered impossible for the fryer.

W.O.W frequencies fragment water within the oil

Impossible is possible

+ Gentle frying reaction preserves delicate foods.

+ Healthier with less oil absorption.

+ Moisture retention. Remarkable flavor.

+ Faster & more efficient.

+ Molecular cooking.

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Chef Joseph's Interview Video