W.O.W technology is transforming the world’s cuisine.
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Cooking reimagined.
Watch & Listen
The Sound Of Innovation
Chef Joseph & Chef Joji bring to life dishes once considered impossible for the fryer.
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W.O.W frequencies fragment water within the oil
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Impossible is possible
+ Gentle frying reaction preserves delicate foods.
+ Healthier with less oil absorption.
+ Moisture retention. Remarkable flavor.
+ Faster & more efficient.
+ Molecular cooking.
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