W.O.W technology is transforming the world’s cuisine.
Watch & Listen
The Sound Of Innovation
Chef Joseph & Chef Joji bring to life dishes once considered impossible for the fryer.
W.O.W frequencies fragment water within the oil
Impossible is possible
+ Gentle frying reaction preserves delicate foods.
+ Healthier with less oil absorption.
+ Moisture retention.
+ Faster & more efficient.
+ Molecular cooking.
Chef Joseph's Interview Video
Let's Get Cooking
Looking forward to talking!