W.O.W technology is transforming the world’s cuisine.

Cooking reimagined.

Watch & Listen

The Sound Of Innovation

Chef Joseph & Chef Joji bring to life dishes once considered impossible for the fryer.


W.O.W frequencies fragment water within the oil


Impossible is possible

+ Gentle frying reaction preserves delicate foods.

+ Healthier with less oil absorption.

+ Moisture retention. Remarkable flavor.

+ Faster & more efficient.

+ Molecular cooking.


Chef Joseph's Interview Video


Let's Get Cooking  |  310.370.1680