A Molecular Upgrade For
A Radical Change.
By disrupting the molecular bond between oil and water, the water optimizing waves, W.O.W, transform the cooking reaction. This creates a water barrier that ensures moisture is locked in, dramatically improving the flavor and texture of any dish.
W.O.W Cooking Technology unit. Simple and effective to produce quality tasting fried foods.
The hexagon or beehive structure pattern ensures equal level of signals at every point, thus optimizing radio wave transmission.